Highlights
- From the show stopper Chef’s Kitchen featuring Ireland’s top chefs. From the cordon-bleu cook to microwave enthusiast these demonstrations include something for everyone. Pick up tips for your next dinner party and festival season.
- To the Master Classes were you can treat yourself to a tutored session with Ireland’s top experts on topics such as how to be restaurant critic, the bluffer’s guide to food and wine matching or learning the simple tips on choosing the right cuts of meat, cheese tasting or picking the perfect champagne.
- With over 100 exhibitors showcasing the very best in food & wine, cooking accessories and equipment. The FOOD&WINE Magazine Christmas exhibition will be divided into different zones for your enjoyment from:
- The Kitchen Zone – From polished pots, perfect pans and chefs’ knifes to gadgets, as well as storage solutions that will make your kitchen seem cavernous and make you look super organised.
- The Artisan Village – If your idea of the perfect weekend includes a trip to your local farmers market then visit the Artisan Village, the perfect place to taste and buy the produce of Ireland’s wonderful artisan suppliers all under one roof
- The Eat Out Zone – The Eat Out Zone is designed for the discerning foodie who prefers to let others do the cooking.
- The Global Food village – Promising Christmas dishes with a difference and showcasing culinary delights from around the world, visitors can taste mouth-watering foods from New Zealand to Caribbean.
- The Wine & Drink Emporium – This area will feature some of the best wine and drinks throughout the world. Sample and choose Christmas wines, champagnes, spirits or stock up for your Christmas party by choosing from an extensive range of speciality beer.
2009 Pictures
